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Chevrion® Chèvre (Goat Cheeses) 16 oz
Chevrion® Chèvre (Goat Cheeses) There are literally dozens of different chèvres produced in France today. The range of flavors and textures can vary as much as any of the cheeses made from cow's milk. Goat cheese is relatively low in fat, easily digested, and a wonderful source of calcium and protein. Chevrion® Chèvre can be covered in herbs such as thyme or rosemary or spices like black pepper or green peppercorns, covered in a fine vegetable ash or served au natural. It continues for good reason to remain one of the fastest growing categories of cheese.
Characteristics: Goat's milk, bright white, soft, slightly crumbly, mildly tangy, fresh dairy fragrance
Serving Suggestions: Dessert cheese served with fresh fruit, or spread on a baguette with extra virgin olive oil drizzled lightly and quickly broiled until bubbly and crusty, for brunch on a bagel with sun-dried tomatoes and fresh basil
Beverage Suggestions: Rhone reds, or white wines such as Pouilly-FumÎ or Sancerre
Characteristics: Goat's milk, bright white, soft, slightly crumbly, mildly tangy, fresh dairy fragrance
Serving Suggestions: Dessert cheese served with fresh fruit, or spread on a baguette with extra virgin olive oil drizzled lightly and quickly broiled until bubbly and crusty, for brunch on a bagel with sun-dried tomatoes and fresh basil
Beverage Suggestions: Rhone reds, or white wines such as Pouilly-FumÎ or Sancerre
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