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Chabichou du Poitou AOC
Chabichou du Poitou AOC
General information:
Origin: Poitou-Charentes
Cheese group: Goat cheeses
Milk type: Goat's milk
Strength: Medium
Taste: Typical goat's milk taste, light sour milk
Fat content: 45%
Season: End of spring, summer, autumn are its best seasons
Description:
According to legend, Chabichou du Poitou is from the 8th century and was imported by the Sarazenen. "Chabi", the short form of Chabichou, is an interpretation of the Arabian word for goat - "chebli".
Today, the Poitou-Charentes is the most important goat cheese region of France, and is where the biggest quantity of the goat cheese is produced. They have also had very good results with Chabichou.
Chabichou is a whole-milk cheese and one of the best French ?fromages de chèvre? (goat?s cheese). It has a light and goaty aroma. It is really creamy and soft.
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