Cheese from Spain

Over the centuries, the rugged mountains and lush valleys of Spain have fostered many unique cultures: such as the Celtic people in Galicia, the Moors in sunny Andalucía, and the Basques, whose origins are lost in the mists of history. Due to her many distinct regions and cultures, Spain produces an amazing array of over 100 artisan cheeses from the milk of cows, sheep, and goats. We have assembled for you a representative selection of these distinct hand-fashioned cheeses that are the pride of Spain. See if there are some you would like to try.