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Manchego Cheese
This Villajos aged Manchego is in our opinion the best Manchego you can buy, anywhere. There are many cheeses called Manchego, but this one stands head and shoulders above the rest. Placed in a wooden box in the village, it makes a tasteful gift.
It is truly an artisan, hand-made, raw sheep's milk cheese. This 9-month aged Manchego has a richer flavor than cheese aged for much longer from industrial producers. It has a full flavor with a healthy sharpness. It will be very firm due to its extended aging. Slice and serve with olives and sliced Serrano ham for the authentic flavor of Spain.
Since 1996, three brothers have fashioned this exquisite Manchego. Despite its relatively recent arrival in the cheese marketplace, the beautifully crafted Villajos "curado" earned First Prize for Manchego in 2002, a Silver Medal in 2003 and a Silver Medal in 2006 at the Gran Selección de Castilla La Mancha contest.
The Gran Selección is an annual agri-food contest held by the regional Government of Castilla-La Mancha, where the company is based. Products such as wine, Manchego cheese, saffron, extra virgin olive oil, etc. run for a prize in their own categories for 'best of the year'. It is not an easy achievement to win so many of these prestigious awards during such a short term.
The cheese is made with raw milk from the Manchega breed of sheep, which are tended by shepherds in the hills surrounding the village. The family collects the fresh milk from the ewes in milking pails and immediately refrigerate it in order preserve its natural aroma and taste.
Although producing cheese with raw milk is more complicated, the Villajos brothers know that this extra effort will be amply rewarded -- yielding an insuperable taste -- full of subtle tones -- far superior to that of the industrial cheeses that are made with pasteurized milk. The entire production process is supervised by the Council of the Denomination of Origin of Manchego Cheese.
It is truly an artisan, hand-made, raw sheep's milk cheese. This 9-month aged Manchego has a richer flavor than cheese aged for much longer from industrial producers. It has a full flavor with a healthy sharpness. It will be very firm due to its extended aging. Slice and serve with olives and sliced Serrano ham for the authentic flavor of Spain.
Since 1996, three brothers have fashioned this exquisite Manchego. Despite its relatively recent arrival in the cheese marketplace, the beautifully crafted Villajos "curado" earned First Prize for Manchego in 2002, a Silver Medal in 2003 and a Silver Medal in 2006 at the Gran Selección de Castilla La Mancha contest.
The Gran Selección is an annual agri-food contest held by the regional Government of Castilla-La Mancha, where the company is based. Products such as wine, Manchego cheese, saffron, extra virgin olive oil, etc. run for a prize in their own categories for 'best of the year'. It is not an easy achievement to win so many of these prestigious awards during such a short term.
The cheese is made with raw milk from the Manchega breed of sheep, which are tended by shepherds in the hills surrounding the village. The family collects the fresh milk from the ewes in milking pails and immediately refrigerate it in order preserve its natural aroma and taste.
Although producing cheese with raw milk is more complicated, the Villajos brothers know that this extra effort will be amply rewarded -- yielding an insuperable taste -- full of subtle tones -- far superior to that of the industrial cheeses that are made with pasteurized milk. The entire production process is supervised by the Council of the Denomination of Origin of Manchego Cheese.
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