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Maroilles AOC
Maroilles AOC
General information: Origin: Nord Pas de Calais Cheese group: Soft, washed-rind cheeses Milk type: Cow's milk Strength: Strong Taste: Strong, tangy Fat content: 45% Season: Summer, autumn and winter
Description: Maroilles is a cheese from the north. Its origin is Thiérache at the Belgian border between Hainaut and the Ardenne, a green countryside with woods and pastures. Like many other cheeses, it is named after its place of origin.
More than a thousand years ago, the monks of the Maroilles abbey invented the "miracle of Maroilles", and it was soon afterwards that it found fame. Philippe Auguste and François I are only a few famous people who named this soft cheese with the washed rind, their favourite cheese.
Suggestions: Pies or tarts
General information: Origin: Nord Pas de Calais Cheese group: Soft, washed-rind cheeses Milk type: Cow's milk Strength: Strong Taste: Strong, tangy Fat content: 45% Season: Summer, autumn and winter
Description: Maroilles is a cheese from the north. Its origin is Thiérache at the Belgian border between Hainaut and the Ardenne, a green countryside with woods and pastures. Like many other cheeses, it is named after its place of origin.
More than a thousand years ago, the monks of the Maroilles abbey invented the "miracle of Maroilles", and it was soon afterwards that it found fame. Philippe Auguste and François I are only a few famous people who named this soft cheese with the washed rind, their favourite cheese.
Suggestions: Pies or tarts
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