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Montsegur

Montsegur

General information: Origin: Middle-Pyrénées Cheese group: Pressed, uncooked cheeses Milk type: Cow's milk Strength: Medium Taste: Full flavoured Fat content: 50% Season: Year-round

Description: Many people know Montsegur by the name Le Roy, but even when it changed name, it kept its full and savoured flavour.

The Pyrénées cheese made from mountain milk has been produced in St. Girons in the Middle-Pyrénées for a long time. In the middle ages, almost every farmer in the Pyrénées produced their own mountain milk cheese. With their secret recipes, they wanted to get the favour of the lord/master, who paid for the best cheeses. During the centuries, a cheese skill developed that can be tasted today in this Pyrénées cheese.

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