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Neufchâtel AOC
Neufchâtel AOC
General information: Origin: Normandy Cheese group: Soft, bloomy-rind cheeses Milk type: Cow's milk Strength: Mild Taste: Mushroom, lightly tangy and acidic Fat content: 45% Season: Summer and autumn, from August to November
Description: Normanic cows have a great life - they graze in the open air on the lush meadows of the Normandy region. Cheese fans benefit from the great life of these cows, with numerous cheese specialties made from the rich milk of the Normandy region. Besides Neufchâtel, there is Camembert de Normandie, Livarot and Pont-l'Evêque.
Neufchâtel cheese is produced in and around Neufchâtel in northern Normandy, and is probably the oldest cheese of this region. Historical documents regarding Neufchâtel indicate its creation in the year 1035. To protect this long tradition, the cheese received the AOC seal in 1977, ensuring its traditional craftsmanship and origin.
The slight tangy and sour soft cheese with white mould is available in six different shapes and sizes. Especially characteristic of Neufchâtel is the shape of a heart.
Suggestions: Because of its shape, it enriches any cheese board visually, and is also the perfect selection for special events such as Valentine's day or Mother's day.
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