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Pasteurized camembert
Pasteurized camembert
General information: Origin: Normandy Cheese group: Processed cheeses Milk type: Cow's milk Strength: Medium Taste: Spicy, aromatic Fat content: 45% Season: Year-round
Description: Camembert is one of the most demanded cheeses. To answer this demand, some people produce a factory-made-Camembert which uses pasteurized milk. That is why the AOC label is not delivered to this kind of Camembert. However they can use the ?made in Normandy? label. Pasteurized Camembert is less strong and more neutral than AOC one. Suggestions: It is very good on warm bread. Bread recommendation: An ideal bread companion should be crispy, such as a French loaf. Drink recommendation: It can be served with a bottle of red Bordeaux, or a C?tes-du-Rh?ne.
Suggestions: On warm bread
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