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San Simon Smoked Cow's Milk Cheese
The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes.
Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be -- a tetilla-type cow's milk cheese, which has been left to briefly cure after being lightly smoked for two weeks. Due to its shape, San Simón is sometimes called a Bufone or a dunce cap. Use San Simón as you might an Edam or Gouda cheese -- either sliced cold as a snack, or melted - as a complement to many dishes. Its firm chestnut-orange exterior protects a soft, flavorful white center.
The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes.
Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be -- a tetilla-type cow's milk cheese, which has been left to briefly cure after being lightly smoked for two weeks. Due to its shape, San Simón is sometimes called a Bufone or a dunce cap. Use San Simón as you might an Edam or Gouda cheese -- either sliced cold as a snack, or melted - as a complement to many dishes. Its firm chestnut-orange exterior protects a soft, flavorful white center.
Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be -- a tetilla-type cow's milk cheese, which has been left to briefly cure after being lightly smoked for two weeks. Due to its shape, San Simón is sometimes called a Bufone or a dunce cap. Use San Simón as you might an Edam or Gouda cheese -- either sliced cold as a snack, or melted - as a complement to many dishes. Its firm chestnut-orange exterior protects a soft, flavorful white center.
The region of Galicia is almost a country of its own -- green and lush with rugged mountains and ocean water lapping into peaceful fjords. The people are Celts, complete with bagpipes.
Their cheeses are as unique as they are. Before the days of refrigeration, many fresh cheeses were lightly smoked over a hard wood fire to preserve them. This is essentially how San Simón came to be -- a tetilla-type cow's milk cheese, which has been left to briefly cure after being lightly smoked for two weeks. Due to its shape, San Simón is sometimes called a Bufone or a dunce cap. Use San Simón as you might an Edam or Gouda cheese -- either sliced cold as a snack, or melted - as a complement to many dishes. Its firm chestnut-orange exterior protects a soft, flavorful white center.
Looking for cheese of the month, cheese of the month club, cheese club, cheese clubs, cheese of the month club reviews, gourmet cheese, cheese of the month clubs, cheese of the month Canada, cheap cheese of the month club, cheese cake of the month club, butter of the month club, cheese club of the month, cheese cake of the month, 1800 cheese club, Italian cheese club, cheese month club, international cheese of the month club, organic cheese of the month club, organic cheese club, cheese of month club cheese of the month club, international cheese of the month club, American cheese of the month club, Blue cheese of the month club, Cheddar cheese of the month club, Corporate cheese of the month club, Dutch cheese of the month club, English cheese of the month club, European cheese of the month club, French cheese of the month club, Gourmet cheese of the month club, Italian cheese of the month club, Kosher cheese of the month club, Organic cheese of the month club, Premium cheese of the month club, Platinum cheese of the month club, Spanish cheese of the month club, Swiss cheese of the month club, Cheese cake of the month club?
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