Looking for cheese of the month club, cheese of the month clubs, cheese club, cheese clubs, cheese of the month club reviews, gourmet cheese, cheese of the month clubs, cheese of the month Canada, cheap cheese of the month club, cheese cake of the month club, butter of the month club, cheese club of the month, cheese cake of the month, 1800 cheese club, Italian cheese club, cheese month club, international cheese of the month club, organic cheese of the month club, organic cheese club and cheese of month club?
Serena Cow's Milk Cheese California Cheese
Serena. The product of generations of California dairy family traditions, Serena turns all natural ingredients into a delicious treat. Made from rBST free Jersey cows milk, it has a unique savory taste and has won several national and international awards. Serenita
A young, creamy cheese made by not cooking the curd, similar in texture to a Beaufort, sweet and savory. The natural rind allows subtle qualities in the raw milk to develop gracefully- a surprisingly flavorful well balanced young cheese.
Type: Farmhouse
Family: Hard
Ripened: 9-12 months
Shelf Life: 180 days
Milk: Raw Jersey Cow
Pack: 18 lb wheel
Rind: Natural
Coagulant: Microbial Type: Farmhouse
Family: Semi Hard
Ripened: 60-90 days
Shelf Life: 180 days
Milk: Raw Jersey Cow
Pack: 18 lb wheel
Rind: Natural
Coagulant: Microbial
Home storage: Unwrap, rub with oil and store in covered food storage container using a small amount of damp paper towel to control humidity. When mold begins to form, wipe it off and rub with oil again.
Flavor: Intense nutty flavor with smooth tight texture
Food Pairing: Fruit, chutney, dry fruits, olives, cured meats (no citrus)
Wine Pairing: fruity whites, dessert wines, champagne
Cooking Tips: The intense nutty flavor will add flair to any dish you grate it on or in. Sprinkle on top of pizza, pasta, vegetables, salads, or soups. Also outstanding as a table cheese.
Flavor: Intense nutty flavor with smooth tight texture
Food Pairing: Fruit, chutney, dry fruits, olives, cured meats (no citrus)
Wine Pairing: fruity whites, dessert wines, champagne
Cooking Tips: The intense nutty flavor will add flair to any dish you grate it on or in. Sprinkle on top of pizza, pasta, vegetables, salads, or soups. Also outstanding as a table cheese.
Looking for cheese of the month, cheese of the month club, cheese club, cheese clubs, cheese of the month club reviews, gourmet cheese, cheese of the month clubs, cheese of the month Canada, cheap cheese of the month club, cheese cake of the month club, butter of the month club, cheese club of the month, cheese cake of the month, 1800 cheese club, Italian cheese club, cheese month club, international cheese of the month club, organic cheese of the month club, organic cheese club, cheese of month club cheese of the month club, international cheese of the month club, American cheese of the month club, Blue cheese of the month club, Cheddar cheese of the month club, Corporate cheese of the month club, Dutch cheese of the month club, English cheese of the month club, European cheese of the month club, French cheese of the month club, Gourmet cheese of the month club, Italian cheese of the month club, Kosher cheese of the month club, Organic cheese of the month club, Premium cheese of the month club, Platinum cheese of the month club, Spanish cheese of the month club, Swiss cheese of the month club, Cheese cake of the month club?
Alphonso Mango Beer of the Month Club Cheese of the Month Club Chocolate of the Month Club Dry Aged Beef Exotic Fruit Market Exotic Meat Market Exotic Meats Online Filet Mignon Fruit Club Halal Meat Market Kobe Beef Meat of the Month Club Nuts of the Month Club Steak Club Vegetable of the Month Club Wine of the Month Club Wagyu Beef