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Serenita Milk: Raw Jersey Cow
Serenita. A young, creamy cheese made by not cooking the curd, similar in texture to a Beaufort, sweet and savory. The natural rind allows subtle qualities in the raw milk to develop gracefully- a surprisingly flavorful well balanced young cheese.
Type: Farmhouse Family: Semi Hard Ripened: 60-90 days Shelf Life: 180 days Milk: Raw Jersey Cow Rind: Natural Coagulant: Microbial
Home storage: Unwrap, rub with oil and store in covered food storage container using a small amount of damp paper towel to control humidity. When mold begins to form, wipe it off and rub with oil again.
Flavor: Sweet, savory with subtle herbal flavors and a buttery texture
Food Pairing: Great with well-flavored foods, even softens hot peppers. Try with ripe fruits.
Wine Pairing: fruity whites, dessert wines, champagne
Cooking Tips: Try melting over chicken breasts or vegetables, crumble in a salad, or slice for a heavenly sandwich.
Type: Farmhouse Family: Semi Hard Ripened: 60-90 days Shelf Life: 180 days Milk: Raw Jersey Cow Rind: Natural Coagulant: Microbial
Home storage: Unwrap, rub with oil and store in covered food storage container using a small amount of damp paper towel to control humidity. When mold begins to form, wipe it off and rub with oil again.
Flavor: Sweet, savory with subtle herbal flavors and a buttery texture
Food Pairing: Great with well-flavored foods, even softens hot peppers. Try with ripe fruits.
Wine Pairing: fruity whites, dessert wines, champagne
Cooking Tips: Try melting over chicken breasts or vegetables, crumble in a salad, or slice for a heavenly sandwich.
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