Swiss cheese of the month club - 3 (8 to 10 oz.) Swiss cheese wedges per month - Free shipping.

Welcome to Swiss cheese of the month Club.

With a smooth, satiny texture and touch of sweetness, Swiss cheeses are loved for their easy eating and versatility. You will easily spot this type of cheese by the ‘eyes’ or holes in its body. Sometimes the size of a five-cent piece or as small as a pin-hole, these eyes will vary in size, depending on the cheese making method.

Swiss cheeses, like the Swiss Emmental, were first made in the monasteries and abbeys of the French Alps and Switzerland, and became popular throughout Europe because they kept well and were easy to transport.Usually made in large wheels and covered with a thin wax, the smooth texture of the cheese is supple and pliable but firm enough to cut, slice or grate. Eye cheeses come in both wedges and blocks, but the wedges tend to be moister in texture and are therefore a better choice.

The almost flowery aroma of these cheeses and holey texture are developed by the specially selected cultures that are added during cheese making. The sweet, nutty and very mild taste of these cheeses, as well as the wonderful way they melt in cooking, make them a very practical partner in the kitchen.

Our "Swiss Cheese Experts" share their passion and knowledge to select world's finest Swiss cheeses for our "Swiss Cheese of the Month Club". Our Swiss cheese of the month club member receives 3 (8 to 10 oz.) monthly selections of, hands down, one of the finest, naturally ripened Swiss Cheeses from all over Switzerland.