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Tavor Cheese by the Case - 12 Cheese/4.6 oz. Each
Tavor Cheese by the Case - 12 Cheese/4.6 oz. Each
Tabor, a soft-ripened sheep's milk cheese, resembles a flattened pyramid, much like Israel's own Tabor Mountain. Its rind is ivory-cream colored and is not treated with vegetable ash. Although it is a sheep's milk cheese, it takes its good looks from France's famous Valençay Pyramide goat's milk cheese.
Avinoam and Michal Barkan have done over 15 training periods in France and Spain to learn cheesemaking techniques which they brought back to their Moshav in Israel. The Brakin family's Barkanit Dairy is a spread of 500 acres in the village of Kfar Yechezkel in the north of Israel, next to the Tabor mountain. The herd of 450 goats and several hundred sheep enjoys natural pastures all year around.
With the exception of Tourquoise cheese, which is certified by the Rabbinate of the Gilboa, all Barkanit cheeses are OU kosher and Cholov Yisroel.
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