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Tourrée de l'Aubier
Tourrée de l'Aubier
General information: Origin: Normandy Cheese group: Soft, bloomy-rind cheeses Milk type: Cow's milk Strength: Medium Taste: Spicy, aromatic, creamy Fat content: 60% Season: Year-round
Description: Tourrée de l'Aubier means sapwood - so-named because of the ring of Spruce wood that surrounds it - providing it with a unique and distinct flavour. "Aubier" describes the layer of a tree trunk that is between the bark and the hard wood of the core - the youngest ring of the trunk which is still alive. These Spruce wood rings are collected in the woods of the Jura, in the east of France. After a drying time of two to three months, the Spruce rings are wrapped by hand around a fresh loaf of cheese.
Tourrée de l'Aubier is cut together with the Spruce wood ring, which is only removed directly before it is to be consumed.
Suggestions: Cheeseboard
General information: Origin: Normandy Cheese group: Soft, bloomy-rind cheeses Milk type: Cow's milk Strength: Medium Taste: Spicy, aromatic, creamy Fat content: 60% Season: Year-round
Description: Tourrée de l'Aubier means sapwood - so-named because of the ring of Spruce wood that surrounds it - providing it with a unique and distinct flavour. "Aubier" describes the layer of a tree trunk that is between the bark and the hard wood of the core - the youngest ring of the trunk which is still alive. These Spruce wood rings are collected in the woods of the Jura, in the east of France. After a drying time of two to three months, the Spruce rings are wrapped by hand around a fresh loaf of cheese.
Tourrée de l'Aubier is cut together with the Spruce wood ring, which is only removed directly before it is to be consumed.
Suggestions: Cheeseboard
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