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WHITESTONE, AIREDALE CHEESE - 2 Gold Medals - 7 Silver Medals - 16 oz.
AGED AIREDALE. Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semisoft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otago’s rolling lowlands.
2 Gold Medals - 7 Silver Medals
The organic story starts with the soil where the use of artificial fertilisers and harmful sprays is not permitted. Only natural fertilisers such as rock phosphates and seaweed products are used. The cows are given special treatment having large paddocks, ample grazing and a stress-free environment. All this contributes to happy contented cows producing tasty nutritious milk under a non-chemical, sustainable, farming system. Factory and intensive livestock farming is prohibited under the AGRI-QUAL certifi cation, as is the use of growth promoters, antibiotics, artificial drenches and chemical parasite controls.
All organic cheeses produced are marked with an AGRI-QUAL or USDA Organic label.
2 Gold Medals - 7 Silver Medals
The organic story starts with the soil where the use of artificial fertilisers and harmful sprays is not permitted. Only natural fertilisers such as rock phosphates and seaweed products are used. The cows are given special treatment having large paddocks, ample grazing and a stress-free environment. All this contributes to happy contented cows producing tasty nutritious milk under a non-chemical, sustainable, farming system. Factory and intensive livestock farming is prohibited under the AGRI-QUAL certifi cation, as is the use of growth promoters, antibiotics, artificial drenches and chemical parasite controls.
All organic cheeses produced are marked with an AGRI-QUAL or USDA Organic label.
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